Grapes: Grown by Colorado Vineyard Specialists in Palisade. The grapes were harvested in early October, crushed, destemmed, and cold-soaked for 6 days, then fermented for 14 days. They were then pressed and transferred to French oak barrels.

Aging: 31 months in French oak—50% new and 50% neutral barrels.

Tasting Notes: A plush red with notes of blueberry jam and hints of roasted chestnuts and caramel.

ABV: 14.2%

Pairs with: Red meats and strong cheeses but you can go right from dinner to dessert with this wine as it is sooo rich, especially with chocolate.

Drink: Now until 2032.

Price: $30