Grapes: Grown by Colorado Vineyard Specialists in Palisade and harvested in early October. The grapes were crushed, destemmed, and cold-soaked for 4 days, then fermented for 16 days. They were then pressed and transferred to French oak barrels.

Aging: 30 months in French oak—50% new and 50% neutral barrels.

Tasting Notes: An outstanding red with notes of cherry and butterscotch, with chocolate undertones.

ABV: 15.2%

Pairs with: Red meat, wild game, and rich umami dishes.

Drink: Now until 2032.

Price: $30