'23 Sparkling Sauvignon Blanc

Grapes: Grown by Ten Acre Farm in Palisade and harvested in early September. The grapes were crushed, destemmed, cold-soaked for 24 hours, and then pressed. The juice fermented in stainless steel for 30 days and was stirred every 5 days.

Aging: 18 months in stainless steel.

Tasting Notes: Refreshing flavors of green apple and lime zest.

ABV: 11.9%

Pairs with: A hot summer day—on the porch, by the pool, etc.

Drink: Now until 2029.

Price: $25