Grapes: Grown by Colorado Vineyard Specialists in Palisade and harvested in late September. The grapes were crushed, destemmed, cold-soaked for 24 hours, and then pressed. The juice was fermented in neutral French oak barrels for 30 days, then transferred to stainless steel.

Aging: 30 months in a stainless steel tank.

Tasting Notes: Silky, with notes of honey, hibiscus, Asian pear, and macadamia and an herbal finish.

ABV: 12.9%

Pairs with: This is my full-bodied white—perfect with charcuterie, chicken, fish, and cheese dishes.

Drink: Now until 2029.

Price: $20