Grapes: Grown in Hotchkiss by Peter Pruitt. The grapes were crushed, destemmed, and cold-soaked for 12 hours to extract color, then pressed. The juice fermented in neutral French oak barrels for 30 days.

Aging: 31 months in neutral French oak barrels.

Tasting Notes: Vibrant with notes of red cherries, strawberries, and vanilla, with a hint of cranberry.

ABV: 12.6%

Pairs with: Bruschetta, charcuterie, and fatty cheeses.

Drink: Now until 2029.

Price: $20