Grapes: Grown in Palisade by John Behrs and harvested in mid-October. The grapes were crushed, destemmed, and cold-soaked for 6 days, then fermented for 17 days. They were then pressed and transferred to French oak barrels.

Aging: 30 months in French oak—67% new and 33% neutral barrels.

Tasting Notes: Vibrant notes of blueberry pie and chocolate, with hints of vanilla and butterscotch.

ABV: 15.8%

Pairs with: A wild game dinner followed by a chocolate dessert.

Drink: Now until 2035.

Price: $35