Grapes: Grown by Colorado Vineyard Specialists in Palisade and harvested in early October. The grapes were crushed, destemmed, and cold-soaked for 5 days, then fermented for 15 days. They were then pressed and transferred to French oak barrels.

Aging: 30 months in French oak—50% new and 50% neutral barrels.

Tasting Notes: Rich with notes of blackberry, cherry, vanilla, and a hint of pepper.

ABV: 14.9%

Pairs with: Pepper steak, spicy pasta dishes, and wild mushrooms.

Drink: Now through 2032.

Price: $30