Grapes: Organically grown by Peter Pruitt in Hotchkiss. The grapes were crushed, destemmed, and cold-soaked for 5 days, then fermented for 14 days. They were then pressed and transferred to French oak barrels.

Aging: 31 months in French oak—67% new and 33% neutral barrels.

Tasting Notes: Vibrant with notes of tart cherries, cranberry, and red currant and a soft vanilla finish.

ABV: 14.6%

Pairs with: Thanksgiving dinner, chicken, and lighter pasta dishes.

Drink: Now until 2029.

Price: $25