Grapes: Grown by Colorado Vineyard Specialists in Palisade and harvested in late October. The grapes were crushed, destemmed, and cold-soaked for 7 days, then fermented for 17 days.

Aging: 29 months in French oak barrels—60% new and 40% neutral.

Tasting Notes: A spicy red with hints of dried cherries and dark cocoa and a raspberry-and-lilac finish.

ABV: 13.4%

Pairs with: Anything spicy or peppery.

Drink: Now through 2033.

Price: $30